NAU Harvester System
Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials
Репозитарій Національного Авіаційного Університету
View Archive Info| Field | Value | |
| Title |
Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials
|
|
| Creator |
Kuzmin, Oleg
Kucherenko, Volodymyr Sylka, Iryna Isaienko, Volodymyr Furmanova, Yuliia Pavliuchenko, Olena Hubenia, Viacheslav |
|
| Subject |
spicy-aromatic
antioxidant redox infusion alcohol |
|
| Description |
The aim of the study is to determine the antioxidant capacity of aqueous-alcoholic infusions using nontraditional spicy-aromatic raw materials in the technology of alcoholic beverages.
|
|
| Date |
2020-09-27T20:18:34Z
2020-09-27T20:18:34Z 2020 |
|
| Type |
Article
|
|
| Identifier |
Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials / O. Kuzmin, V. Kucherenko, I. Sylka, V. Isaienko, Yu. Furmanova, O. Pavliuchenko, V. Hubenia // Ukrainian Food Journal. – 2020. – Volume 9, Issue 2. – P. 404–424.
https://er.nau.edu.ua/handle/NAU/44371 10.24263/2304- 974X-2020-9-2-12 |
|
| Language |
en
|
|
| Relation |
9;2
|
|
| Format |
application/pdf
|
|
| Publisher |
Ukrainian Food Journal
|
|